Art is such a big part of Oaxaca’s culture and its diversity is what makes it so unique. We had the chance to talk to artists who make art for a living, and it has been in their family for 5 generations. We also had the chance to talk to newer artists who may not depend on it for an income. It has been a very interesting experience to take in all the different perspectives of these artists, and learn about how they all coexist in the same place.

-Class of 2024 Student Keetah B..

Driving Question: How might we convey the intersection of local arts and economy through documentary filmmaking?

What were your goals for this module? How did you achieve them?

During the AyAyAyAyAy module, my goals were to improve my filmography skills while gaining an in-depth understanding of art and economy here in Oaxaca.

Through this module, we were filming and editing for hours at a time, so I improved my filmography skills through constant practice and analyzing what I did wrong and how I could improve it. We also got feedback from local videographers, which was very useful when using Premiere Pro for the first time.

During both the weXplore and back at the main residence, the experiential learning really helped me feel like I understood Oaxacan art. We even got to take part in making the art and talk to the artists. I now have a greater understanding of the relationship between art and economy, art and politics, and art and culture. I feel that I have also learned about how vital artisanship is here and the perspective more modern artists have of artisans.

What new things did you learn about yourself?

I learned more about my filming style and what I can improve on when filming. I also learned that I’m a perfectionist, especially when it comes to editing.

I learned that my perspectives of what art is and the motivations people have for art don’t always align. I also learned how people’s perspectives of art itself might change depending on why they do art.

Driving Question: How might we convey the intersection of local arts and economy through documentary filmmaking?

What were your goals for this module? How did you achieve them?

To inform others about local artists in Oaxaca relating to art and the economy. 

What new things did you learn about yourself?

Throughout this module, we learned multiple different things: From how art and economy in Oaxaca are changing to learning how to edit and film our very own documentary. This module also tested our limits, as it was very demanding no matter how interesting, and we can say that we are very proud of our final result.

What are your big takeaway lessons from this project?

Our biggest takeaway is how the art industry has evolved here and how that impacts the artists here in Oaxaca, and how there is more openness to expressing oneself through art.

Driving Question: How can I raise awareness and facilitate alternative solutions to food waste and loss in Mexico?

Project Overview: For her service project, CM2 Student Isa Luna Moro set out to facilitate a circular economy system to reduce food waste inside Queretaro’s food industry. To do so, she worked with local restaurant Moser to improve their sustainability practices and contribute to the circular economy through techniques such as composting and recycling.

Project Reflection: ““My service learning project was a journey of exploration, creativity, and boldness. During this project I decided to go out of my comfort zone and take one of my passions to the next level. I was able to improve my leadership, communication and self-confidence.”

Driving Question: How can I address some of the present threats to global health while promoting human rights and social progress?

Project Overview: In this module, students were introduced to the foundations of global health. They learned about basic concepts, measurements, and determinants of health, and a number of key perspectives for considering global health issues.

For her project, Estelle explored water scarcity in Honduras, which leads to a lack of basic sanitation and clean water for up to 1.8 million people. Non-communicable diseases in Honduras attributed to water cause a DALY rate of 4,540 per 100,000 people. Disease spreads through contaminated food and water tanks, and poor management, climate change, and political unrest worsen the issue.

Project Reflection: “Exploring the niche of environmental global health opened my mind to so many new areas of interest in this field.  I thoroughly enjoyed this module and felt like the skills will be very applicable to other modules.”

Driving Question: How can I incorporate more local and homemade food into my diet to improve my sustainability and health?

Project Description:

My project is a short book of recipes I have written myself that use local, sustainable, and healthy ingredients. To write these recipes, I looked at foods I eat most often and local foods I have access to decide on the items before researching the history of each item and the different methods used to make them so I could create my own recipes. I also researched how a recipe is written, how to cater to your intended audience, the proper language to use, and the elements to include. My final product is a collection of these recipes that could be used by relatively new cooks.

Reflection:

“This project was especially interesting because I have done a lot of cooking and baking in my life, but I have never been one to follow recipes. Doing this project and creating my own recipes really helped me understand how recipes can be useful as well as how much work and effort goes into making each one. I think I will now be at least slightly more inclined to follow recipes when cooking in the future.”

Driving Question: What are the unique properties of a meal/dish from my culture and how can I share that with the world?

Project Description: This module was about exploring my culture and highlighting our unique characteristics. They could be from language or family to religion and traditions. I was looking for a dish that is important to me and represents a big part of my culture. My final product for the project is a video explaining the importance of my dish, pan de muerto, and how to do it step by step.

Project Reflection: “I enjoyed learned about my culture and the origin of many of my traditions. Baking pan de muerto and recording the process was challenging and exciting at the same time. I learned how to communicate in a simple and interesting way.” -Marily

Driving Question: How can I address some of the present threats to global health while promoting human rights and social progress?

Project Description: My project is a policy brief about the Malaria situation in Congo. It includes its nature and magnitude, the most affected populations, the socio-economic consequences, and the potential solution to reduce the burden. The policy aims to convince the finance Minister of Congo to invest in solutions for Malaria.

Project Reflection: “I enjoyed hearing from my peers how the health care systems function in different countries. A challenge was writing in the concise and precise way required for the policy brief.” -Sofia W.