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  1. Mo-Botics Module

    January 28, 2022 by Bido H. Luiza M. Santiago D. and Noemie T.

    Getting into the field of robotics with little hardware knowledge was both challenging and exciting. I learned that I can find ways to implement existing knowledge into a new field and that there’s always room to lead my own learning experience if I work hard enough. My biggest takeaway is always approaching any new project with a positive, open, and flexible mindset.

    -Class of 2023 Student Bido H.

    Driving Question: How can I design and build a robot – inspired by Expo 2020 and the Mobility Pavilion – that performs an action to increase our quality of life?

    Our project is an autonomous conservational technology system that aims to provide efficiency in agriculture. NutriBot goes around agricultural fields and senses its surrounding environment to measure moisture levels and the type of nutrients in the soil. It then uses this data to evaluate the minimum quantities of water and nutrients necessary to keep the soil healthy and sprays them in the targeted blocks. Implementing this system will make farmers no longer have to apply water or fertilizers across entire fields. NutriBot can conserve up to 40% of water already wasted in agriculture alongside nutrients due to human error and inefficiency.

  2. Exploring Water Scarcity and Safety in Honduras

    February 26, 2021 by Estelle Woodcock

    Driving Question: How can I address some of the present threats to global health while promoting human rights and social progress?

    Project Overview: In this module, students were introduced to the foundations of global health. They learned about basic concepts, measurements, and determinants of health, and a number of key perspectives for considering global health issues.

    For her project, Estelle explored water scarcity in Honduras, which leads to a lack of basic sanitation and clean water for up to 1.8 million people. Non-communicable diseases in Honduras attributed to water cause a DALY rate of 4,540 per 100,000 people. Disease spreads through contaminated food and water tanks, and poor management, climate change, and political unrest worsen the issue.

    Project Reflection: “Exploring the niche of environmental global health opened my mind to so many new areas of interest in this field.  I thoroughly enjoyed this module and felt like the skills will be very applicable to other modules.”

  3. Aussie ABCs: Illustrating Australian Slang

    February 5, 2021 by Gigi Engalla

    Driving Question: How can I become proficient in Australian slang through art?

    Class of 2021 student Gigi E. designed her project on Australian slang and how it has become a part of the country’s identity. Her goal was to become competent and confident in communicating slang with the local community. She demonstrated this by creating a mini dictionary documenting Australian slang terms she learned through interactions with the locals. 

    “To further my understanding of Australian Slang, I thought there was no better source than the people of Australia themselves. Today I went around Scape and talked to people about their favorite Australian slang words. It was interesting to see how many of the terms that I already knew. Just from my experiences with Lexie and Elyce, I was able to learn a lot more terms than I thought I did. 

    The first people I interviewed were the people at the reception at Scape. They were able to confirm a bunch of the other terms that I had in my initial entries. This helped me know that they are still relevant and used today. One new word that they told me (which is now one of my favorite terms) is Eshay, a wannabe teenage gangster. They were able to show us pictures of what they meant and it was quite funny to walk around the city and recognize them on the streets.”

  4. Food, Culture, Action

    October 13, 2020 by Marily M.

    Driving Question: What are the unique properties of a meal/dish from my culture and how can I share that with the world?

    Project Description: This module was about exploring my culture and highlighting our unique characteristics. They could be from language or family to religion and traditions. I was looking for a dish that is important to me and represents a big part of my culture. My final product for the project is a video explaining the importance of my dish, pan de muerto, and how to do it step by step.

    Project Reflection: “I enjoyed learned about my culture and the origin of many of my traditions. Baking pan de muerto and recording the process was challenging and exciting at the same time. I learned how to communicate in a simple and interesting way.” -Marily

  5. Tackling Malaria in the Democratic Republic of Congo

    by Sofia V.

    Driving Question: How can I address some of the present threats to global health while promoting human rights and social progress?

    Project Description: My project is a policy brief about the Malaria situation in Congo. It includes its nature and magnitude, the most affected populations, the socio-economic consequences, and the potential solution to reduce the burden. The policy aims to convince the finance Minister of Congo to invest in solutions for Malaria.

    Project Reflection: “I enjoyed hearing from my peers how the health care systems function in different countries. A challenge was writing in the concise and precise way required for the policy brief.” -Sofia W.

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